How to Make Holy Cow Cake - A Step-by-Step Guide

If you love chocolate and caramel, then Holy Cow Cake is the perfect dessert for you. This decadent and delicious cake is a heavenly combination of moist chocolate cake, luscious caramel sauce, creamy whipped topping, and crunchy toffee bits. It's a simple yet impressive dessert that will have your family and friends begging for the recipe.

The name "Holy Cow Cake" may seem a bit unusual, but once you take your first bite, you'll understand why it's called that. The flavors and textur...

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Ingredients

  • cooking spray with flour
  • 1 (15.25 ounce) package German chocolate cake mix
  • 1 cup water
  • 3 large eggs
  • ⅓ cup vegetable oil
  • 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
  • 1 (12 ounce) jar caramel ice cream topping
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • ½ cup English toffee baking bits, or to taste (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 16
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with floured cooking spray.
  • Beat cake mix, water, eggs, and vegetable oil in a bowl with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes.
  • Remove from the oven. Use a straw to poke holes into cake.
  • Stir condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.
  • Spread whipped topping over cooled cake and sprinkle with toffee bits.
  • Nutrition

    379 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 50mg
    • Sodium: 359mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 0g
    • Total Sugars: 30g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 112mg
    • Iron: 1mg
    • Potassium: 161mg