How to Make Holland Butter Cookies - A Step-by-Step Guide

If you're looking for a delicious and easy-to-make cookie recipe, look no further than Holland Butter Cookies. These cookies are a favorite in the Netherlands and are known for their rich, buttery flavor and melt-in-your-mouth texture. They make the perfect treat for a cozy afternoon tea or a sweet snack to enjoy with a cup of coffee. The best part is, you only need a few simple ingredients to make these delectable cookies, making them a great go-to recipe for any occasion.

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Ingredients

  • 2 cups butter
  • 3 cups all-purpose flour
  • 1 ¼ cups white sugar
  • ⅛ teaspoon baking soda

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 72
  • Yield: 6 dozen

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream butter to soften. Combine the flour, sugar and baking soda, stir into the softened butter. Drop by rounded spoonfuls onto the prepared cookie sheet. Press down sightly with a cold fork.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    78 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 39mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 1g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 7mg