How to Make Holland Boterkoek - A Step-by-Step Guide

Holland Boterkoek, also known as Dutch butter cake, is a traditional Dutch pastry that is indulgently rich, buttery, and absolutely delicious. This classic treat is a beloved staple in Dutch households, often enjoyed alongside a cup of coffee or tea.

The name "Boterkoek" literally translates to "butter cake" in English, and the emphasis on butter is evident in every bite. The key to a perfect Holland Boterkoek lies in the quality of the butter, which gives the pastry its rich flavor a...

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Ingredients

  • ⅔ cup butter, softened
  • 1 cup white sugar
  • 1 ½ teaspoons almond extract
  • 1 egg, beaten
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 to 9 - inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan or pie plate.
  • In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press the dough into the prepared pan.
  • Bake for 30 to 40 minutes in the preheated oven, until the top is light golden brown. When cool, slice into wedges to serve.
  • Nutrition

    219 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 43mg
    • Sodium: 99mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 2g
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 26mg