How to Make Holiday White Chocolate Popcorn - A Step-by-Step Guide

The holiday season is the perfect time to indulge in festive treats and snacks, and one favorite that never fails to impress is Holiday White Chocolate Popcorn. This sweet and salty treat is not only a crowd-pleaser, but it's also incredibly easy to make, making it the perfect addition to any holiday party or gathering. Whether you're hosting a holiday movie night or just want a delicious snack to enjoy while wrapping presents, this recipe is sure to become a new holiday tradition in your hom...

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Ingredients

  • 1 (3.5 ounce) package microwave popcorn
  • 3 (1.55 ounce) bars white chocolate almond bark, broken into pieces
  • ¼ cup crushed peppermint candies (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 cups

  • Place microwave popcorn pouch in the microwave with folds facing up. Microwave on high until popping slows to 1 to 2 seconds between pops, 1 1/2 to 2 1/2 minutes. Carefully open bag by pulling diagonally at corners and pour popcorn into a large bowl.
  • Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
  • Stir melted white chocolate and peppermint candies into popcorn. Spread evenly on a baking sheet; allow to cool and harden, about 15 minutes.
  • Nutrition

    361 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 7mg
    • Sodium: 255mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 29g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 151mg