How to Make Holiday Vegan Gravy - A Step-by-Step Guide

With the holiday season fast approaching, many families are preparing for festive gatherings and delicious feasts. For those following a vegan diet, finding the perfect accompaniments for traditional holiday dishes can sometimes be a challenge. However, fear not! This recipe for Holiday Vegan Gravy is here to save the day and add a burst of flavor to your holiday spread.

Gravy is a staple at any holiday dinner, and this vegan version is just as rich and savory as its meat-based counte...

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Ingredients

  • 2 teaspoons vegetable oil
  • 2 onions, sliced
  • 2 large carrots, cut into chunks
  • 4 ounces fresh mushrooms, halved
  • 3 cloves garlic, crushed
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup white wine
  • 4 sun-dried tomatoes, quartered
  • 2 sprigs fresh marjoram
  • 1 sprig fresh thyme
  • 2 ½ cups water
  • 1 tablespoon vegetable oil
  • 2 tablespoons all-purpose flour

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat 2 teaspoon vegetable oil in a large skillet over medium-low heat. Cook and stir onions, carrots, mushrooms, garlic, salt, and black pepper in the hot oil until coated, about 1 minute. Cover and cook until vegetables are soft, about 30 minutes. Uncover and increase heat to medium; cook and stir until vegetables are brown and caramelized, 7 to 10 more minutes.
  • Pour white wine into vegetables and simmer until wine is reduced by 2/3, 2 to 3 minutes. Stir in sun-dried tomatoes, marjoram, thyme, and water. Bring to a simmer, cover, and cook until vegetables are very soft, about 30 minutes. Strain liquid into a large measuring cup, using a spoon to press as much liquid as possible into the cup.
  • Heat 1 tablespoon vegetable oil in a saucepan over medium heat; stir in flour and cook, stirring constantly, until flour mixture is golden brown, about 5 minutes. Whisk in reserved vegetable liquid and simmer until thickened, 3 to 5 minutes.
  • Nutrition

    83 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 330mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 7mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 241mg