How to Make Holiday Snowball Cookies - A Step-by-Step Guide

The holiday season is a time for family, friends, and delicious treats. And what better way to celebrate than with a batch of homemade Holiday Snowball Cookies? These sweet and buttery cookies are a classic holiday favorite, and they're sure to be a hit at any gathering.

Also known as Russian Tea Cakes or Mexican Wedding Cookies, these delightful little confections are made with just a handful of ingredients, but they pack a big flavor punch. With their melt-in-your-mouth texture and ...

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Ingredients

  • 1 cup unsalted butter, at room temperature
  • ¾ cup powdered sugar, divided, or more as needed
  • ¼ cup fat-free sour cream
  • 2 tablespoons fat-free milk
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • 1 pinch ground cinnamon
  • 1 cup chopped walnuts
  • 2 tablespoons sour cream, or more to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 30
  • Yield: 30 cookies

  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Cream butter, powdered sugar, sour cream, milk, and vanilla in a bowl. Add flour, salt, and cinnamon; mix well. Mix in walnuts. Roll into 1-inch balls and place on the prepared baking sheet.
  • Bake in the preheated oven for 18 to 20 minutes.
  • Remove from the oven and immediately roll balls in remaining powdered sugar to coat.
  • Nutrition

    131 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 44mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 33mg