How to Make Holiday Sangria - A Step-by-Step Guide

When it comes to holiday gatherings, a delicious and festive drink can really elevate the experience. One popular option that never fails to impress is holiday sangria. This delightful concoction is a perfect blend of wine, fruit, and spirits that is sure to add a touch of elegance and indulgence to any celebration. Whether you're hosting a party or just looking for a special treat to enjoy at home, holiday sangria is a great choice.

There are many different variations of holiday sang...

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Ingredients

  • 1 (750 milliliter) bottle Rioja red wine
  • ¼ cup brandy
  • 3 (1.5 fluid ounce) jiggers orange-flavored liqueur (such as Cointreau®)
  • 1 large orange
  • 1 large grapefruit
  • 1 large lemon
  • 1 clove pomander
  • ice cubes
  • 1 ½ cups lemon seltzer water
  • 2 limes, sliced

Information

  • Prep Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.
  • Add pomander to the sangria several hours before serving.
  • Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.
  • Nutrition

    287 cal.

    • Total Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 24g
    • Protein: 1g
    • Vitamin C: 57mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 320mg