How to Make Holiday Salad Wreath - A Step-by-Step Guide

The Holiday Salad Wreath is the perfect festive dish to serve at any holiday gathering. This beautiful salad not only looks stunning, but it also tastes amazing and is a healthy addition to your holiday spread. With vibrant colors and fresh flavors, it's sure to be a showstopper at your next holiday meal.

This salad is a delightful combination of mixed greens, fresh fruits, nuts, and a tangy vinaigrette dressing. The variety of textures and flavors in this salad make it a delicious an...

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Ingredients

  • ½ (10 ounce) package fresh spinach, or more to taste
  • ½ (5 ounce) package arugula leaves, or more to taste
  • 2 canned beets, cut into 1/4-inch pieces, or more to taste
  • 1 (4 ounce) log soft goat cheese, or to taste
  • 3 tablespoons unsalted shelled pistachios
  • kosher salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Neatly arrange spinach in a 10- to 12-inch circle with leaf tips facing outward. Arrange arugula on top of spinach, leaving the outer tips of the spinach exposed. Scatter beets over the arugula. Arrange pieces of goat cheese around the wreath. Sprinkle pistachios on top. Season salad lightly with salt and pepper.
  • Nutrition

    152 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 241mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 13mg
    • Calcium: 156mg
    • Iron: 2mg
    • Potassium: 385mg