How to Make Holiday Rosemary and Ham Casserole - A Step-by-Step Guide

With the holiday season just around the corner, it's time to start planning for those festive family gatherings and holiday parties. One dish that is sure to be a hit at any holiday event is the Holiday Rosemary and Ham Casserole. This comforting and flavorful casserole is perfect for serving a crowd and is a great way to use up leftover holiday ham.

This casserole is bursting with the flavors of the season, thanks to the addition of fresh rosemary, garlic, and a creamy cheese sauce. T...

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Ingredients

  • 2 pounds cooked ham, cubed
  • 4 cups water
  • 1 cup grits
  • 2 cups shredded sharp Cheddar cheese
  • ¼ cup butter
  • 1 ½ cups milk
  • 5 eggs
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon chopped fresh rosemary
  • 1 clove garlic, minced

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 1 2-quart casserole

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer ham into a 2-quart casserole dish.
  • Bring water to a boil in a saucepan. Slowly pour grits into the water while stirring constantly. Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes. Mix Cheddar cheese and butter into grits.
  • Whisk milk, eggs, salt, and cayenne pepper together in a bowl; stir in rosemary and garlic. Pour grit mixture over ham. Cover casserole dish with aluminum foil.
  • Bake in the preheated oven until casserole is bubbling, about 45 minutes.
  • Nutrition

    468 cal.

    • Total Fat: 32g
    • Saturated Fat: 15g
    • Cholesterol: 183mg
    • Sodium: 1625mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 28g
    • Vitamin C: 32mg
    • Calcium: 231mg
    • Iron: 2mg
    • Potassium: 421mg