How to Make Holiday Pumpkin Bread - A Step-by-Step Guide

With the holiday season just around the corner, it's time to start thinking about all of the delicious baked goods that come with it. And what better way to welcome in the festivities than with a warm, fragrant loaf of holiday pumpkin bread? This sweet and spicy treat is perfect for breakfast, brunch, or dessert, and is sure to become a favorite in your household.

This recipe for holiday pumpkin bread is a classic that has been passed down through generations, and for good reason. The...

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Ingredients

  • 3 cups white sugar
  • 4 eggs
  • ⅔ cup water
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground allspice
  • 3 ½ cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 1 (15 ounce) can pumpkin puree
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1 cup vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 36
  • Yield: 3 loaves

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7 x 3 inch loaf pans.
  • Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices. Add to the pumpkin mixture, and mix until just combined. Stir in nuts and raisins. Divide batter into prepared pans.
  • Bake for 1 hour. Cool on wire racks.
  • Nutrition

    209 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 21mg
    • Sodium: 250mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 91mg