How to Make Holiday Praline Delite Pie - A Step-by-Step Guide

The holiday season is a time for indulgence and celebration, and what better way to treat yourself and your loved ones than with a delicious and decadent dessert? This Holiday Praline Delite Pie is the perfect way to add a touch of sweetness to your festive gatherings.

With a buttery graham cracker crust, a creamy and rich praline filling, and a crunchy pecan topping, this pie is a showstopper that is sure to impress your guests. The combination of sweet and nutty flavors makes it a t...

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Ingredients

  • 1 (9 inch) pie crust, baked
  • ⅓ cup butter
  • ½ cup chopped pecans
  • ⅓ cup packed brown sugar
  • 1 (5 ounce) package instant vanilla pudding mix
  • 3 cups milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
  • Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
  • Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.
  • Nutrition

    430 cal.

    • Total Fat: 27g
    • Saturated Fat: 14g
    • Cholesterol: 28mg
    • Sodium: 456mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 129mg
    • Iron: 1mg
    • Potassium: 204mg