How to Make Holiday Pomegranate Mignonette - A Step-by-Step Guide

As the holiday season approaches, it's time to start planning festive menus that will impress your guests. One way to elevate your holiday spread is by incorporating seasonal ingredients and flavors into your dishes. Pomegranates are a quintessential winter fruit, and their juicy, jewel-like seeds add a burst of flavor and color to any dish. One way to showcase this delightful fruit is with a Holiday Pomegranate Mignonette, a zesty and flavorful sauce that pairs perfectly with oysters, seafoo...

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Ingredients

  • 3 tablespoons champagne vinegar
  • 1 tablespoon pomegranate juice
  • ½ shallot, minced
  • ½ teaspoon fresh cracked pepper
  • 1 pinch white sugar
  • 1 tablespoon pomegranate seeds

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk vinegar, pomegranate juice, shallot, pepper, and white sugar together in a bowl until sugar dissolves. Add pomegranate seeds, cover the bowl with plastic wrap, and refrigerate until chilled, about 1 hour.
  • Nutrition

    14 cal.

    • Sodium: 2mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 40mg