How to Make Holiday Peanut Butter Whiskey Balls - A Step-by-Step Guide

During the holiday season, nothing quite hits the spot like a sweet, boozy treat. And if you’re a fan of peanut butter and whiskey, then you’re in for a real treat with these Holiday Peanut Butter Whiskey Balls. These little bites of goodness are the perfect combination of creamy peanut butter, crunchy graham crackers, and the warm, smooth flavor of whiskey. And the best part? They’re incredibly easy to make, requiring just a few simple ingredients and minimal effort.

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Ingredients

  • 1 (11 ounce) box vanilla wafers
  • 1 cup unsalted peanuts
  • 1 ¼ cups powdered sugar, divided
  • ½ cup peanut butter whiskey
  • 3 tablespoons honey
  • 2 tablespoons peanut butter
  • ¼ teaspoon kosher salt
  • 2 tablespoons unsweetened cocoa powder

Information

  • Prep Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 20

  • Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in a food processor until finely chopped; add to the crumbs.
  • Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into 20 1 1/2-inch balls.
  • Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.
  • Nutrition

    182 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Sodium: 80mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 3g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 85mg