How to Make Holiday-Only Mashed Potatoes - A Step-by-Step Guide

There's something about the holidays that brings out the desire for comfort food, and mashed potatoes are at the top of the list for many people. Creamy, buttery, and indulgent, these Holiday-Only Mashed Potatoes are the perfect side dish for any festive meal. Whether you're serving them up alongside roast turkey, ham, or even a vegetarian main course, these potatoes are sure to be a hit with your family and friends.

One of the best things about this recipe is that it's designed to be...

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Ingredients

  • 5 pounds red potatoes, peeled and quartered
  • ½ cup butter
  • 1 cup heavy cream
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 10

  • Place potatoes into a large pot with enough water to cover; bring to a boil. Cook until fork tender, about 20 minutes. Drain.
  • Add butter to potatoes in the pot. Mash using a potato masher, ricer, or mixer until smooth. Gradually beat in heavy cream until well combined. Season with salt and pepper. Serve hot.
  • Nutrition

    339 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 57mg
    • Sodium: 85mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 15mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 691mg