How to Make Holiday Mule Mocktail - A Step-by-Step Guide

As the holiday season approaches, it's time to start thinking about festive beverages to enjoy with friends and family. Whether you're hosting a holiday party or simply looking for a non-alcoholic option to sip on during the festivities, this Holiday Mule Mocktail is the perfect choice. Packed with seasonal flavors and refreshing ginger, it's a delicious and easy-to-make drink that will delight your taste buds and put you in the holiday spirit.

What makes this Holiday Mule Mocktail so...

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Ingredients

  • 1 cup white vinegar
  • 1 cup water
  • 1 cup white sugar
  • 1 cup fresh cranberries
  • 2 pods cardamom, crushed
  • 4 whole allspice berries, cracked
  • ¼ (1 inch) piece cinnamon stick
  • ice cubes
  • 8 fluid ounces ginger beer (such as Fentimans)
  • 2 fluid ounces club soda

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 2
  • Yield: 2 mocktails

  • Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.
  • Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.
  • Fill 2 highball glasses halfway with ice. Add 1 fluid ounce cranberry shrub, 4 fluid ounces ginger beer, and 1 fluid ounce club soda to each glass. Stir well.
  • Nutrition

    466 cal.

    • Total Fat: 0g
    • Sodium: 9mg
    • Total Carbohydrate: 120g
    • Dietary Fiber: 3g
    • Total Sugars: 115g
    • Protein: 0g
    • Vitamin C: 7mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 56mg