How to Make Holiday Hot Spinach Dip - A Step-by-Step Guide

As the holiday season approaches, many of us are on the lookout for delicious and impressive appetizers to serve at our gatherings. One dish that never fails to please a crowd is a hot spinach dip. This classic party favorite is not only easy to make, but it also warms up the chilly winter nights and adds a touch of indulgence to any holiday spread. This Holiday Hot Spinach Dip recipe is sure to be a hit at your next festive gathering, whether it’s a family dinner, an office party, or a cozy ...

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Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • ½ cup red bell pepper, diced
  • 1 tablespoon minced garlic
  • 1 (6.5 ounce) jar artichoke hearts, drained and mashed
  • ½ cup sour cream
  • ½ cup grated Parmesan cheese
  • salt and ground black pepper to taste
  • ¼ cup heavy cream

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 24
  • Yield: 3 cups

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
  • Bake for 20 minutes, or until bubbly. Serve with crackers.
  • Nutrition

    35 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 84mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 6mg
    • Calcium: 42mg
    • Iron: 0mg
    • Potassium: 60mg