How to Make Holiday Hot Buttered Rum Batter - A Step-by-Step Guide

As the holiday season approaches, many people are looking for warm and comforting drinks to serve at their gatherings. One classic beverage that has been a favorite for years is hot buttered rum. This rich and creamy drink is made with a mixture of rum, butter, sugar, and spices, creating a warming and indulgent treat that is perfect for sipping by the fire on a cold winter night.

One of the key components of a delicious hot buttered rum is the batter. This special mixture is what giv...

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Ingredients

  • ½ cup salted butter, at room temperature
  • 3 tablespoons pure maple syrup
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon rum extract
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine butter, maple syrup, pumpkin pie spice, rum extract, and cinnamon in a small bowl. Blend with a wooden spoon or electric mixer until thoroughly mixed and smooth. Cover with plastic wrap and refrigerate, 8 hours to overnight.
  • Nutrition

    83 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 55mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 16mg