How to Make Holiday Guacamole - A Step-by-Step Guide

The holiday season is a time for festive gatherings, delicious food, and indulgent treats. And when it comes to holiday appetizers, few dishes are as universally loved as guacamole. This creamy, flavorful dip is a staple at parties and gatherings, and for good reason - it's versatile, easy to make, and absolutely delicious. That's why we're excited to share our recipe for Holiday Guacamole, a festive twist on the classic dish that's perfect for your next holiday get-together.

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Ingredients

  • ½ white onion, minced
  • 4 serrano chile peppers, minced
  • 1 teaspoon kosher salt
  • 4 avocados - peeled, pitted and diced
  • 2 ½ tablespoons fresh lime juice
  • 1 pear - peeled, cored and diced
  • 1 cup seedless green grapes, halved
  • 1 cup pomegranate seeds

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Mix the onion, chile peppers, and salt in a bowl. Fold in the avocados and lime juice. Stir in pear, grapes, and pomegranate. Chill until serving.
  • Nutrition

    144 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 166mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 2g
    • Vitamin C: 12mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 441mg