How to Make Holiday Green Gelatin Salad - A Step-by-Step Guide

During the holidays, there's always room for a festive and refreshing green gelatin salad on the table. This classic recipe is a staple at many holiday gatherings and is sure to be a hit with family and friends. Made with a combination of fruity flavors and creamy texture, this gelatin salad is the perfect side dish or dessert to complement any holiday meal.

Not only is this holiday green gelatin salad delicious, but it also adds a vibrant pop of color to the holiday spread. With its ...

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Ingredients

  • 1 cup crushed pineapple, drained with juice reserved
  • 1 cup water, or as needed
  • 1 (3 ounce) package lime flavored Jell-O® mix
  • 1 (3 ounce) package lemon flavored Jell-O® mix
  • 1 cup mayonnaise
  • 1 cup canned evaporated milk
  • 1 cup small curd cottage cheese
  • ½ cup coarsely chopped pecans

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
  • Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.
  • Nutrition

    414 cal.

    • Total Fat: 31g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 410mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 9g
    • Vitamin C: 4mg
    • Calcium: 111mg
    • Iron: 0mg
    • Potassium: 190mg