How to Make Holiday Cranberry-Pomegranate Sauce - A Step-by-Step Guide

The holiday season is a time for gathering with loved ones and sharing delicious meals together. One iconic dish that often makes an appearance on the holiday table is cranberry sauce. It's a beloved accompaniment to roast turkey, ham, and other festive meats. This year, why not add a special twist to your holiday cranberry sauce by incorporating the vibrant flavors of pomegranate? In this recipe, we'll show you how to make a delicious Holiday Cranberry-Pomegranate Sauce that will elevate you...

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Ingredients

  • 1 (12 ounce) bag fresh cranberries, rinsed and sorted
  • 1 cup white sugar
  • 1 cup orange juice
  • 1 teaspoon orange zest
  • ¼ teaspoon ground cloves
  • 2 cinnamon sticks
  • 1 pomegranate, peeled and seeds separated

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 35 mins
  • Servings: 24
  • Yield: 3 cups

  • Mix the cranberries, sugar, orange juice, orange zest, ground cloves, and cinnamon sticks together in a saucepan. Bring to a boil. Lower heat to medium, and simmer for 10 minutes, stirring constantly. Remove from the heat and cool.
  • Stir the pomegranate seeds into the cranberry mixture, and refrigerate at least 8 hours or overnight. Remove the cinnamon sticks before serving.
  • Nutrition

    49 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 0g
    • Vitamin C: 8mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 51mg