How to Make Holiday Crab Puffs - A Step-by-Step Guide

As the holiday season approaches, many of us start planning our menus for festive gatherings and celebrations. If you're looking for a show-stopping appetizer that will impress your guests, look no further than these delectable Holiday Crab Puffs. These delightful little morsels are bursting with the flavors of crab, cream cheese, and seasonings, all encased in a light and flaky puff pastry shell.

Whether you're hosting a formal dinner party or a casual get-together, these crab puffs...

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Ingredients

  • 2 (17.5 ounce) packages frozen puff pastry, thawed
  • ½ cup mayonnaise
  • ½ (8 ounce) package cream cheese, softened
  • 1 tablespoon lemon juice
  • ¼ teaspoon seafood seasoning (such as Old Bay®), or more to taste
  • salt to taste
  • 1 pound lump crabmeat

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 40
  • Yield: 40 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Use a 2-inch cookie cutter to cut puff pastry into forty rounds. Transfer to the prepared baking sheets.
  • Mix mayonnaise, cream cheese, lemon juice, seafood seasoning, and salt together in a medium bowl. Fold in crab meat. Spoon about 2 teaspoons onto each pastry round.
  • Bake in the preheated oven until pastries are golden and crisp, rotating halfway through, 20 to 25 minutes.
  • Sprinkle with additional seafood seasoning, if desired, and serve hot.
  • Nutrition

    173 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 120mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 19mg