How to Make Holiday Chicken Pot Pie - A Step-by-Step Guide

As the holiday season approaches, many of us are starting to plan our festive meals and gatherings with loved ones. Nothing quite says comfort and nostalgia like a classic chicken pot pie, and it's the perfect dish to serve at any holiday gathering. The creamy filling, flaky crust, and hearty ingredients make this dish a crowd-pleaser, and it's sure to become a family favorite. Whether you're hosting a large holiday dinner or simply looking for a cozy meal to enjoy at home, this holiday chick...

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Ingredients

  • 6 skinless, boneless chicken breast halves - diced
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely chopped
  • 1 (14.5 ounce) can chicken broth
  • 4 large potatoes, peeled and diced
  • 6 carrots, peeled and sliced
  • 1 (16 ounce) package frozen sweet peas, thawed
  • ½ cup margarine
  • ½ cup all-purpose flour
  • 1 cup milk

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl combine the chicken, cream of mushrooms soup, cream of chicken soup, onion, broth, potatoes, carrots and peas. Mix well and season with salt and pepper to taste. Pour mixture into three 1-quart baking dishes.
  • Melt margarine in a small saucepan over low heat. Remove from heat, stir in flour and whisk. Pour in milk and mix well, then pour mixture evenly over the chicken mixture.
  • Bake in the preheated oven for about 1 hour. Remove from oven and let cool about 5 to 10 minutes before serving.
  • Nutrition

    512 cal.

    • Total Fat: 22g
    • Saturated Fat: 5g
    • Cholesterol: 60mg
    • Sodium: 1310mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 30g
    • Vitamin C: 29mg
    • Calcium: 111mg
    • Iron: 4mg
    • Potassium: 888mg