How to Make Holiday Cherry Pie - A Step-by-Step Guide

With the holidays just around the corner, it's time to start thinking about all the delicious treats we'll be indulging in during the festive season. And what better way to celebrate than with a homemade holiday cherry pie? This classic dessert is a staple at any holiday gathering and is sure to be a hit with your friends and family.

Cherries are a versatile fruit that can be enjoyed in a variety of sweet and savory dishes, but there's something special about a warm, flaky cherry pie ...

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Ingredients

  • ¾ cup all-purpose flour
  • ¼ cup white sugar
  • 1 teaspoon packed brown sugar
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 6 tablespoons butter, softened
  • 1 (9 inch) unbaked deep dish pie crust
  • 1 (21 ounce) can cherry pie filling
  • ¼ teaspoon ground cinnamon
  • ⅓ cup sliced almonds

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 6
  • Yield: 1 9-inch deep dish pie

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
  • Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).
  • Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
  • Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Allow to cool about 30 minutes before slicing. Serve warm.
  • Nutrition

    496 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 31mg
    • Sodium: 393mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 192mg