How to Make Holiday Breakfast Sandwiches - A Step-by-Step Guide

As the holiday season approaches, many of us look forward to gathering with loved ones and celebrating over delicious meals. And what better way to start the day than with a warm and satisfying holiday breakfast sandwich? This hearty and flavorful dish is the perfect way to kick off a festive morning, whether you’re hosting a large family get-together or simply enjoying a cozy breakfast at home.

What makes this holiday breakfast sandwich so special is its combination of savory and swe...

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Ingredients

  • ⅓ cup firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • 1 (10 ounce) can refrigerated biscuit dough
  • 1 cup shredded sharp Cheddar cheese
  • 2 large Granny Smith apples - peeled, cored, and cut into rings
  • 1 tablespoon margarine, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Whisk brown sugar, flour, and cinnamon together in a bowl.
  • Remove biscuit dough from the can and separate into biscuits. Press into 3-inch circles on the prepared baking sheet. Sprinkle Cheddar cheese over each circle; top with apple rings. Sprinkle brown sugar mixture evenly over apple rings. Drizzle margarine on top.
  • Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.
  • Nutrition

    260 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 475mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 155mg
    • Iron: 1mg
    • Potassium: 148mg