How to Make Hoisin Sauce - A Step-by-Step Guide

Hoisin sauce is a staple in Chinese cuisine, known for its rich, savory, and slightly sweet flavor. It is a thick, dark, and fragrant sauce that is commonly used as a dipping sauce, marinade, or condiment in various Chinese dishes. Hoisin sauce is made from a blend of ingredients such as soybeans, sugar, vinegar, garlic, and various spices, which give it its distinctive taste and aroma. It is a versatile ingredient that adds depth and complexity to a wide range of savory dishes, making it a m...

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Ingredients

  • ¼ cup soy sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • 20 drops Chinese hot sauce
  • 2 teaspoons white vinegar
  • 2 teaspoons sesame oil
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 1 /2 cup sauce

  • Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.
  • Nutrition

    47 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 528mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 49mg