How to Make Hoisin Pork Stir Fry - A Step-by-Step Guide

Looking for a quick and delicious dinner idea? This Hoisin Pork Stir Fry is the perfect solution. Packed with flavorful ingredients and ready in just 30 minutes, it's an easy and satisfying meal that the whole family will love. Whether you're a fan of Asian cuisine or just looking to try something new, this recipe is sure to become a regular in your dinner rotation.

With tender pieces of pork, crunchy vegetables, and a savory hoisin sauce, this stir fry is a winning combination of tex...

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Ingredients

  • 1 pound boneless pork chops, cut into stir-fry strips
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons hoisin sauce
  • ¼ cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon rice vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon red pepper flakes, or to taste
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1 carrot, peeled and sliced
  • 1 green bell pepper, sliced
  • 1 (4 ounce) can sliced water chestnuts, drained
  • 2 green onions, sliced

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix the sliced pork, 1 tablespoon hoisin sauce, and 1 tablespoon cornstarch together in a bowl. Set aside. Combine the remaining 2 tablespoons hoisin sauce, chicken broth, and 1 tablespoon cornstarch with rice vinegar, sugar, and cayenne pepper in small bowl. Set aside.
  • Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes. Add the garlic and ginger; cook and stir until fragrant. Mix in the carrot, bell pepper, and water chestnuts, cooking until the carrots are tender. Stir in the reserved hoisin sauce mixture and continue cooking and stirring until the flavors are combined, about 3 minutes.
  • Nutrition

    235 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 39mg
    • Sodium: 295mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 16g
    • Vitamin C: 28mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 406mg