How to Make Hoisin-Glazed Salmon - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be cooked in a variety of ways. From grilling to baking to pan-searing, there are countless ways to prepare this flavorful fish. One of the most popular ways to cook salmon is to glaze it with a sweet and savory sauce, such as hoisin sauce.

Hoisin-glazed salmon is a dish that combines the rich, buttery flavor of salmon with the sweet and tangy taste of hoisin sauce. The result is a dish that is bursting with flavor and sure to satisfy ...

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Ingredients

  • ⅓ cup reduced-sodium soy sauce
  • ¼ cup hoisin sauce
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon grated fresh ginger root
  • 1 clove garlic, pressed
  • 6 (6 ounce) skinless, boneless salmon fillets

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Whisk together soy sauce, hoisin sauce, olive oil, lemon juice, chili sauce, ginger, and garlic in a 9x13-inch baking dish. Place salmon fillets into the marinade and turn to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Remove and discard the plastic wrap from the salmon. Use a spoon to scoop up the marinade that has collected in the bottom of the baking dish and drizzle it over salmon fillets.
  • Bake in the preheated oven until salmon flakes easily with a fork, about 30 minutes.
  • Nutrition

    382 cal.

    • Total Fat: 23g
    • Saturated Fat: 4g
    • Cholesterol: 99mg
    • Sodium: 848mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 35g
    • Vitamin C: 9mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 658mg