How to Make Hoagie Bake - A Step-by-Step Guide

If you love the flavors of a classic hoagie sandwich but want a convenient and easy way to enjoy them, then this Hoagie Bake recipe is perfect for you. This recipe takes all the delicious ingredients of a hoagie and transforms them into a delicious casserole that's perfect for feeding a crowd or enjoying as a simple weeknight dinner for the family.

Whether you're a fan of Italian hoagies, turkey hoagies, or vegetarian hoagies, this recipe is versatile and can easily be customized to s...

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Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls
  • ¼ pound salami, sliced
  • ¼ pound cooked ham, sliced
  • ¼ pound pepperoni sausage, sliced
  • 8 slices provolone cheese
  • 8 slices Swiss cheese
  • 3 eggs, beaten
  • 2 tablespoons grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  • Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese.
  • Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.
  • Nutrition

    619 cal.

    • Total Fat: 43g
    • Saturated Fat: 18g
    • Cholesterol: 154mg
    • Sodium: 1490mg
    • Total Carbohydrate: 25g
    • Total Sugars: 5g
    • Protein: 31g
    • Vitamin C: 5mg
    • Calcium: 468mg
    • Iron: 3mg
    • Potassium: 225mg