How to Make Ho Ho Cake - A Step-by-Step Guide

If you're looking for a sinfully delicious dessert that will impress your guests, then look no further than the Ho Ho Cake. This dessert is a decadent combination of rich chocolate cake, creamy frosting, and a smooth chocolate glaze. It's a treat that will satisfy any sweet tooth and leave everyone asking for seconds.

The Ho Ho Cake is a nod to the classic Ho Hos snack cakes that have been a beloved treat for generations. This homemade version takes the flavors and textures of the ori...

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Ingredients

  • 1 (9 ounce) package chocolate cake mix
  • 5 tablespoons all-purpose flour
  • 1 ¼ cups milk
  • 1 cup white sugar
  • ½ cup margarine
  • 1 cup shortening
  • ½ cup margarine
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 ½ teaspoons hot water
  • 3 (1 ounce) squares unsweetened chocolate, melted
  • 1 ¾ cups confectioners' sugar

Information

  • Servings: 18
  • Yield: 1 to 13 - x inch cake

  • Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
  • Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
  • In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.
  • Nutrition

    383 cal.

    • Total Fat: 27g
    • Saturated Fat: 7g
    • Cholesterol: 12mg
    • Sodium: 245mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 122mg