How to Make Ho Ho Bumpy Cake - A Step-by-Step Guide

Looking for a fun and delicious dessert to make for a special occasion? Look no further than the Ho Ho Bumpy Cake! This delightful and decadent cake is a sure crowd-pleaser with its rich chocolate flavor and creamy filling. Whether you're hosting a birthday party, holiday gathering, or just want to treat yourself to something sweet, this cake is the perfect choice.

Made with layers of moist and tender chocolate cake, a creamy filling, and a thick layer of rich chocolate ganache, the H...

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Ingredients

  • 1 dash all-purpose flour
  • 1 (15.25 ounce) package devil's food cake mix (such as Duncan Hines®)
  • 1 cup water
  • 3 eggs
  • ⅓ cup vegetable oil
  • ¾ cup white sugar
  • ⅔ cup shortening
  • 1 (5 ounce) can evaporated milk
  • ½ cup butter
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 1 (16 ounce) can dark chocolate frosting

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr 45 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 16
  • Yield: 1 15x10-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
  • Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 45 minutes.
  • Combine sugar, shortening, evaporated milk, butter, vanilla extract, and salt in a bowl. Beat with a hand mixer until light and fluffy, 10 to 15 minutes. Pipe cream frosting in lines over the cooled cake.
  • Place chocolate frosting in a microwave-safe bowl. Warm in the microwave for 1 minute, checking after 30 seconds. Drizzle melted frosting over the cream with a spoon. Refrigerate until set, about 1 hour.
  • Nutrition

    458 cal.

    • Total Fat: 29g
    • Saturated Fat: 10g
    • Cholesterol: 54mg
    • Sodium: 322mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 0g
    • Total Sugars: 39g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 224mg