How to Make Hillshire Farm Lit'l Smokies and Brie Fondue - A Step-by-Step Guide

When it comes to entertaining, there are few things more satisfying than serving up a delicious and interactive appetizer that is sure to impress your guests. And that's where Hillshire Farm Lit'l Smokies and Brie Fondue comes in. This recipe takes the classic combination of smoky sausage and creamy cheese to a whole new level, creating a delectable fondue that will have your guests coming back for more.

Whether you're hosting a casual get-together with friends or throwing a more form...

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Ingredients

  • 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage, divided
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • ½ cup white wine (sweet like Riesling)
  • 2 cups whole milk
  • 1 (8 ounce) wheel Brie cheese, rind removed and cheese diced
  • 4 ounces shredded sharp Cheddar cheese
  • ¼ cup all-purpose flour
  • Dash of salt and pepper
  • ¼ teaspoon nutmeg
  • 2 apples, cored and thinly sliced
  • 1 small French baguette, sliced 1/4 inch thick and toasted
  • Honey for drizzling

Information

  • Additional Time: 20 mins
  • Total Time: 20 mins
  • Servings: 10

  • Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
  • Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
  • Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.
  • Nutrition

    279 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 40mg
    • Sodium: 420mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 193mg
    • Iron: 1mg
    • Potassium: 188mg