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How to Make Hillary Clinton's Chocolate Chip Cookies - A Step-by-Step Guide

Are you a fan of the former First Lady of the United States and the first female presidential nominee of a major party, Hillary Clinton? Do you also have a sweet tooth and love to bake? If so, then you're in for a treat with this recipe for Hillary Clinton's Chocolate Chip Cookies!

Originally shared by Hillary Clinton herself during her time as the First Lady, these chocolate chip cookies have gained quite a following for their deliciousness. They are the perfect combination of chewy...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup shortening
  • 1 cup packed brown sugar
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups rolled oats
  • 2 cups semisweet chocolate chips

Information

  • Servings: 42
  • Yield: 7 dozen

  • Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
  • Combine flour, salt and baking soda on waxed paper.
  • Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
  • Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
  • Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.

    • Nutrition

    145 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 91mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 2g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 58mg

    Categories

    Classic recipes
    Chewy recipes
    Soft recipes
    Gooey recipes
    Rich recipes