How to Make High Temperature Eye-of-Round Roast - A Step-by-Step Guide

If you're looking for an elegant and delicious main course to serve at your next dinner party or special occasion, a high temperature eye-of-round roast is the perfect choice. This cut of beef is lean and flavorsome, and when cooked at a high temperature, it becomes tender and succulent, making it a fantastic option for a show-stopping meal. Whether you're hosting a group of friends or treating your family to a special dinner, this recipe is sure to impress.

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Ingredients

  • 1 (3 pound) beef eye of round roast
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 6

  • Preheat the oven to 500 degrees F (260 degrees C).
  • Season roast with salt and pepper; place in a roasting pan or baking dish. Do not cover or add water.
  • Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (7 minutes per pound), then turn off the oven and let roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time.
  • Remove roast from the oven and check that the internal temperature is at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
  • Nutrition

    227 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 71mg
    • Sodium: 59mg
    • Protein: 27g
    • Calcium: 6mg
    • Iron: 2mg
    • Potassium: 359mg