How to Make High Flavor Bran Bread - A Step-by-Step Guide

High flavor bran bread is a delicious and nutritious bread that is perfect for breakfast, a snack, or as a side to a meal. This bread is packed with the wholesome goodness of bran, and it has a deep, rich flavor that will satisfy any craving for something hearty and satisfying.

One of the best things about high flavor bran bread is that it is incredibly versatile. You can enjoy it on its own, slathered with butter, or used as a base for a delicious sandwich. No matter how you choose t...

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Ingredients

  • 1 ½ cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons dry milk powder
  • 2 tablespoons vegetable oil
  • 2 tablespoons molasses
  • 2 tablespoons honey
  • 1 ½ teaspoons salt
  • 2 ¼ cups whole wheat flour
  • 1 ¼ cups bread flour
  • 1 cup whole bran cereal
  • 2 teaspoons active dry yeast

Information

  • Servings: 15
  • Yield: 2 pound loaf

  • Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.
  • Nutrition

    146 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 255mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 165mg