How to Make High Altitude Deep Dish Brownies - A Step-by-Step Guide

Living at a high altitude can present some challenges for baking, but that doesn't mean you have to sacrifice delicious treats. In fact, some recipes can even benefit from the unique conditions found at higher elevations. One such recipe is for High Altitude Deep Dish Brownies, a rich and indulgent dessert that is perfect for satisfying a chocolate craving.

When baking at high altitudes, a few adjustments need to be made to account for the lower air pressure and drier climate. This is...

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Ingredients

  • ⅞ cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup butter, melted
  • 1 ½ cups white sugar
  • 1 ½ teaspoons vanilla extract
  • 3 eggs
  • ¾ cup semisweet chocolate chips (Optional)
  • ½ cup chopped pecans (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 9
  • Yield: 9 brownies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  • In a large bowl, combine the flour, cocoa, baking powder and salt; set aside. In a separate bowl, stir together the melted butter, sugar, and vanilla. Mix in the eggs. Gradually stir in the dry ingredients just until blended. Fold in chocolate chips and pecans if using. Spread the batter evenly in the prepared pan.
  • Bake in the preheated oven until the edges start to pull away from the sides of the pan and the top appears dry, 35 to 40 minutes.
  • Nutrition

    459 cal.

    • Total Fat: 27g
    • Saturated Fat: 14g
    • Cholesterol: 103mg
    • Sodium: 284mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 3g
    • Total Sugars: 42g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 193mg