How to Make Hidden Valley® Easy Slow Cooker White Chicken Chili - A Step-by-Step Guide

This Hidden Valley® Easy Slow Cooker White Chicken Chili recipe is a comforting and flavorful dish that will warm you up on a cold day. Made with simple ingredients and easy to prepare, this chili is perfect for a cozy family dinner or a casual get-together with friends. The slow cooker method ensures that the chicken is tender and juicy, while the blend of seasonings and spices create a mouthwatering flavor profile. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is ...

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Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 2 teaspoons Hidden Valley® Ranch Seasoning
  • 1 teaspoon chili powder
  • 1 large onion, diced
  • 2 (4 ounce) cans canned diced green chiles
  • 2 (15 ounce) cans Great Northern white beans, drained and rinsed
  • 3 cups chicken broth
  • ½ cup heavy cream (Optional)
  • ½ bunch Fresh cilantro
  • ¼ cup Canned corn
  • ¼ cup Shredded Cheddar cheese
  • 8 teaspoons Sour cream
  • 2 tablespoons Diced avocados

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Place chicken breasts in the pot of a slow cooker. Sprinkle with the Hidden Valley® Ranch Seasoning mix and chili powder. Top with the onion, green chiles (with liquid), beans, and chicken broth. Stir together and cover. Cook on high heat for 3 to 4 hours or on low for 6 to 8 hours.
  • Remove chicken, shred, and add back to the slow cooker. If creamy white chicken chili is desired, stir in heavy cream and cook on high heat just until warmed through and slightly thickened. Serve warm, topped with garnishes of choice.
  • Nutrition

    573 cal.

    • Total Fat: 20g
    • Saturated Fat: 11g
    • Cholesterol: 116mg
    • Sodium: 1672mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 13g
    • Total Sugars: 5g
    • Protein: 43g
    • Vitamin C: 48mg
    • Calcium: 224mg
    • Iron: 5mg
    • Potassium: 1201mg