How to Make Hidden Valley Baked Ranch Chicken - A Step-by-Step Guide

Hidden Valley Baked Ranch Chicken is a delicious and flavorful dish that is perfect for any night of the week. Made with just a few simple ingredients, this recipe is easy to prepare and will leave your family and friends asking for seconds. The star ingredient in this dish is Hidden Valley Ranch seasoning mix, which adds a tangy and zesty flavor to the chicken.

This recipe is a great way to switch up your usual chicken dinner routine. The ranch seasoning mix gives the chicken a unique...

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons melted butter
  • 2 teaspoons Hidden Valley Original Ranch Salad Dressing and Seasoning Mix

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat the oven to 425 degrees F (220 degrees C).
  • If thinner chicken breasts are desired, place chicken between two sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 3/4-inch thickness.
  • Place chicken into a large baking dish. Brush with melted butter on both sides, then season all over with ranch seasoning mix. Drizzle any remaining butter over top.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 18 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let rest for a few minutes before serving.
  • Nutrition

    182 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 82mg
    • Sodium: 112mg
    • Total Carbohydrate: 0g
    • Protein: 25g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 204mg