How to Make Hibiscus Syrup - A Step-by-Step Guide

Hibiscus syrup is a delightful concoction that can add a beautiful pop of color and a burst of flavor to a variety of dishes and beverages. Made from the dried petals of the hibiscus flower, this syrup is both versatile and easy to make, making it a wonderful addition to any kitchen.

With its vibrant red hue and tangy, floral flavor, hibiscus syrup can be used to sweeten and flavor everything from cocktails and mocktails to desserts and breakfast dishes. Whether you're looking to spic...

Read more

Ingredients

  • 2 cups water
  • ½ cup white sugar
  • ⅓ cup dried hibiscus flowers
  • ¼ cup brown sugar
  • 1 (1/2 inch) piece fresh ginger root, thinly sliced
  • 1 lemon, zested

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 1 1/2 cups

  • Bring water, white sugar, hibiscus, brown sugar, ginger, and lemon zest to a boil. Reduce heat and let simmer until sugars dissolve and flowers soften, about 10 minutes. Remove from heat and steep syrup until flavors combine, about 5 minutes.
  • Strain syrup into a container through a fine-mesh strainer, pressing solids with a spoon to extract as much liquid as possible. Discard solids.
  • Store syrup in the refrigerator for up to 2 weeks.
  • Nutrition

    44 cal.

    • Sodium: 2mg
    • Total Carbohydrate: 11g
    • Total Sugars: 11g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Potassium: 6mg