How to Make Hibiscus Sugar - A Step-by-Step Guide

Looking for a unique addition to your pantry that will elevate your culinary creations? Look no further than hibiscus sugar. This stunningly vibrant and fragrant ingredient is a simple yet impactful way to add a burst of flavor and color to a wide variety of dishes. Whether you're a seasoned chef or a novice in the kitchen, hibiscus sugar is a versatile and exciting addition to any cook's arsenal.

Derived from the hibiscus flower, hibiscus sugar boasts a stunning shade of magenta and ...

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Ingredients

  • ¾ cup dried red hibiscus flowers
  • ¼ cup dried white hibiscus flowers
  • 1 cup superfine white sugar

Information

  • Prep Time: 10 mins
  • Additional Time: 3 days
  • Total Time: 3 days 10 mins
  • Servings: 48
  • Yield: 1 cup hibiscus sugar

  • Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces.
  • Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn't heat up and melt.
  • Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.
  • Nutrition

    16 cal.

    • Total Carbohydrate: 4g
    • Total Sugars: 4g