How to Make Hibiscus Sangria - A Step-by-Step Guide

When it comes to refreshing and delicious drinks, Sangria is definitely a go-to option. It is a fruity and flavorful beverage that is perfect for a hot summer day or a relaxing evening with friends. But have you ever tried a Hibiscus Sangria? This unique twist on a classic Sangria recipe adds a floral and slightly tart flavor that takes this drink to a whole new level.

What sets this Hibiscus Sangria apart is the use of dried hibiscus flowers, which add a beautiful deep red color and ...

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Ingredients

  • 6 cups water
  • ¾ cup dried hibiscus petals
  • ½ cup honey
  • 2 cinnamon sticks
  • 1 teaspoon ground cardamom
  • 2 (750 milliliter) bottles rose wine
  • ¾ cup brandy
  • ½ cup brown sugar
  • ½ cup elderflower syrup
  • ¼ cup triple sec
  • ½ fresh pineapple - peeled, cored, and cut into chunks
  • 2 Granny Smith apples, cut into chunks
  • 1 pint strawberries, cut into chunks
  • 2 oranges, cut into small chunks
  • 1 lemon, cut into small chunks

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 9 hrs
  • Total Time: 9 hrs 25 mins
  • Servings: 16
  • Yield: 16 servings

  • Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.
  • Nutrition

    226 cal.

    • Total Fat: 0g
    • Sodium: 11mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 1g
    • Vitamin C: 38mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 226mg