How to Make Hibachi-Style Fried Rice - A Step-by-Step Guide

If you're a fan of Japanese hibachi restaurants, you're probably familiar with the delicious fried rice that's served alongside the main entrees. Hibachi-style fried rice is a flavorful and satisfying dish that's perfect for serving as a side or as a main course. While it may seem daunting to recreate this dish at home, it's actually quite simple and can be customized to your personal taste preferences.

Traditionally, hibachi-style fried rice is made with day-old rice, which helps to ...

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Ingredients

  • ¼ cup olive oil
  • 2 large eggs, beaten
  • 1 cup chopped grilled chicken (Optional)
  • ½ cup chopped green onion
  • 2 tablespoons chopped garlic
  • 2 cups cooked white rice
  • 3 tablespoons soy sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6

  • Gather all ingredients.
  • Heat a wok or nonstick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
  • Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes.
  • Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.
  • Nutrition

    226 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 80mg
    • Sodium: 491mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 134mg