How to Make Hi-Rise Easy Yorkshire Pudding - A Step-by-Step Guide

There's nothing quite like a beautifully puffed, golden-brown Yorkshire pudding to accompany a hearty roast dinner. This iconic British dish is a must-have for any Sunday roast or special occasion, and it's surprisingly easy to make at home. With this Hi-Rise Easy Yorkshire Pudding recipe, you'll be able to create towering, crispy-on-the-outside, fluffy-on-the-inside puddings that will wow your family and friends.

Yorkshire pudding is a savory popover made from a simple batter of flou...

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Ingredients

  • 2 tablespoons olive oil
  • 3 eggs
  • 2 egg whites
  • ½ cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons cold water

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.
  • Beat eggs, egg whites, and milk together in a glass bowl until smooth.
  • Heat egg mixture in microwave oven until warmed, about 1 minute.
  • Stir flour into the egg mixture until completely incorporated into a batter.
  • Heat muffin cups in preheated oven until the oil is smoking, 2 to 3 minutes.
  • Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.
  • Bake in the preheated oven until risen and cooked in their centers, about 25 minutes.
  • Nutrition

    167 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 95mg
    • Sodium: 63mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 105mg