How to Make Hershey's® White Chocolate Cinnamon Scones - A Step-by-Step Guide

Looking for a delightful treat to enjoy with your morning coffee or as an afternoon snack? Look no further than these delectable Hershey's® White Chocolate Cinnamon Scones. These scones are the perfect blend of buttery, flaky pastry and sweet, creamy white chocolate, with a hint of warm cinnamon to add a touch of spice. They are easy to make and oh-so-delicious, making them the perfect baked good to have on hand for any occasion.

These scones are a wonderful twist on the classic Engli...

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Ingredients

  • 2 cups all-purpose flour
  • ¼ cup white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon grated lemon zest
  • 6 tablespoons chilled butter, diced
  • ½ cup HERSHEY®'S Cinnamon Chips
  • ¾ cup sour cream
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 20 HERSHEY®'S HUGS® Chocolates, melted
  • 2 tablespoons cream
  • ¼ cup HERSHEY®'S Cinnamon Chips, melted
  • 10 HERSHEY®'S HUGS® Chocolates, melted

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 scones

  • Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.
  • Sift 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt into a large bowl. Stir in lemon peel. Cut butter in with a pastry blender or fork until the mixture is resembles cornmeal. Mix in 1/2 cup HERSHEY'S Cinnamon Chips.
  • In a small bowl, whisk together sour cream, egg yolk, and vanilla. Stir in 1/2 cup melted HERSHEY'S HUGS . Mix into flour and butter mixture, and mix until dough comes together in moist clumps. Gather dough into ball.
  • Press dough out on lightly floured surface to form a 8 inch round; cut into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. Brush tops lightly with cream.
  • Bake until scones are crusty on top, and a tester inserted into center comes out clean, about 15 to 20 minutes. Cool slightly. Drizzle the scones alternately with 1/4 cup melted HERSHEY'S HUGS and 1/4 melted HERSHEY'S Cinnamon Chips.
  • Nutrition

    676 cal.

    • Total Fat: 38g
    • Saturated Fat: 22g
    • Cholesterol: 89mg
    • Sodium: 544mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 170mg
    • Iron: 2mg
    • Potassium: 221mg