How to Make Hershey's ® Chocolate Mousse - A Step-by-Step Guide

If you're a chocolate lover, then you're in for a real treat with this decadent dessert – Hershey's® Chocolate Mousse. This rich and creamy mousse is the perfect way to satisfy your sweet tooth and indulge in the velvety smoothness of chocolate. Whether you're looking to impress your dinner guests or simply craving a luxurious dessert, this recipe is sure to delight your taste buds and leave you wanting more.

Made with the finest Hershey's® chocolate, this mousse is a true celebration...

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Ingredients

  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 tablespoons boiling water
  • ½ cup white sugar
  • ¼ cup HERSHEY®'S Cocoa Powder
  • 1 cup heavy cream, chilled
  • 1 teaspoon vanilla extract

Information

  • Servings: 4
  • Yield: 2 cups

  • In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  • Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into serving dishes.
  • Refrigerate about 30 minutes before serving. Garnish as desired. Cover; refrigerate leftover desserts.
  • Nutrition

    327 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 82mg
    • Sodium: 24mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 47mg