Hershey's Chocolate Candy Bar Cookies Recipe

There are few things that bring as much joy as a classic chocolate chip cookie. But what happens when you combine the classic taste of Hershey's chocolate with the comforting texture of a homemade cookie? You get a mouthwatering treat that will have you coming back for more. Hershey's Chocolate Candy Bar Cookies are the perfect way to satisfy your sweet tooth and indulge in a rich, decadent dessert.

These cookies are a delightful twist on the traditional chocolate chip cookie, incorpo...

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup butter, room temperature
¾ cup packed brown sugar
¾ cup white sugar
1 teaspoon vanilla extract
2 large eggs
8 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's)

Information

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 24
Yield: 2 dozen

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.

Mix flour, salt, and baking soda together in a bowl.

Beat butter, brown sugar, white sugar, and vanilla in a separate bowl with an electric mixer. Beat in eggs, one at a time. Gradually mix in flour mixture. Spread 1/2 of the dough into the bottom of the prepared pan.

Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.

Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.

Return to the oven and bake until golden brown, 10 to 15 minutes more. Let cool before cutting into 24 bars.

Nutrition

242 cal.

Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 39mg
Sodium: 220mg
Total Carbohydrate: 31g
Dietary Fiber: 1g
Total Sugars: 21g
Protein: 3g
Calcium: 33mg
Iron: 1mg
Potassium: 30mg

How to Make Hershey's Chocolate Candy Bar Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

242 cal.

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