How to Make Hermits with Wine - A Step-by-Step Guide

Are you looking for a delicious and simple dessert that pairs perfectly with a glass of wine? Look no further than these delectable hermits with wine. This classic recipe combines the warm and comforting flavors of molasses, cinnamon, and nutmeg with the subtle sweetness of raisins and the rich depth of red wine. The result is a chewy, indulgent treat that is sure to satisfy your sweet tooth and leave you reaching for another glass of wine.

Originally from New England, hermits are a t...

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Ingredients

  • 1 cup shortening
  • 1 cup packed brown sugar
  • ½ cup white sugar
  • 3 eggs
  • 1 teaspoon lemon extract
  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons ground cinnamon
  • 1 teaspoon salt
  • ⅓ cup white wine
  • 1 teaspoon baking soda
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 2 cups white wine

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  • Place the raisins or chopped dates in a bowl and cover with white wine. Set aside to soak.
  • Cream the shortening with the brown and white sugar until light and fluffy. Beat in the eggs and lemon and or vanilla extracts.
  • Stir the flour, cinnamon and salt together.
  • Dissolve the baking soda in 1/3 cup of the wine and beat it into the shortening mixture. Stir in the flour. Drain the soaked raisins and stir them and the walnuts into the dough.
  • Drop tablespoonfuls of the dough onto the prepared baking sheets. Bake at 375 degrees F (190 degrees C) for about 10 minutes.
  • Nutrition

    338 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 31mg
    • Sodium: 217mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 160mg