How to Make Hermits II - A Step-by-Step Guide

Hermit cookies, also known as hermits, are a classic old-fashioned treat that was often made by homemakers in the 19th and early 20th centuries. These delicious spiced cookies are full of warm flavors like cinnamon, nutmeg, and cloves, and are typically studded with dried fruits and nuts. They were a popular lunchbox treat and are still enjoyed today as a comforting snack.

This recipe for Hermit Cookies II is a modern twist on the classic hermit cookie, incorporating all the tradition...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ½ cup white sugar
  • ½ cup butter, softened
  • ½ cup molasses
  • 2 egg whites
  • 1 egg
  • ½ cup raisins
  • ⅓ cup chopped walnuts

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium sized bowl, combine the flour, baking soda, cinnamon, and allspice. In a large bowl, with an electric mixer on medium, cream the sugar and butter until light yellow and fluffy. Add the molasses, egg whites, and egg; beat well.
  • Using a wooden spoon, stir in flour mixture until flour disappears. Fold in raisins and nuts.
  • Drop by tablespoons, 2 inches apart, onto lightly greased cookie sheets. Bake 8-9 minutes. Lightly sift confectioners' sugar over if you like.
  • Nutrition

    176 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 24mg
    • Sodium: 121mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 201mg