How to Make Herman Pancakes - A Step-by-Step Guide

There's nothing better than a stack of fluffy, homemade pancakes to start your day off right. And if you're looking to take your pancake game to the next level, then you'll definitely want to try making Herman Pancakes.

Herman Pancakes are a delicious twist on the classic pancake recipe, and they're made with a special secret ingredient - Herman starter. If you're not familiar with Herman starter, it's a sourdough-like mixture that's used to make breads, muffins, and of course, panca...

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Ingredients

  • 1 cup all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1 cup Herman Sourdough Starter
  • ⅓ cup vegetable oil
  • 2 eggs
  • ½ cup milk

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 pancakes

  • In a large bowl, mix together flour, baking soda, salt, sugar and baking powder. Add the sourdough starter, oil, eggs and milk; beat well.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  • Nutrition

    117 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 32mg
    • Sodium: 232mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 3g
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 38mg