How to Make Herby Roasted Potato Wedges - A Step-by-Step Guide

Roasted potato wedges are a simple and delicious side dish that can accompany almost any main course. This recipe takes the classic potato wedge and elevates it with a blend of fragrant herbs and spices, creating a flavorful and aromatic dish that is sure to become a favorite in your meal rotation.

What sets these herby roasted potato wedges apart is the combination of herbs and spices used to season them. The blend of rosemary, thyme, and oregano creates a savory, earthy flavor that ...

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Ingredients

  • 5 large potatoes, peeled and cut into wedges
  • ¼ cup vegetable oil
  • ¼ cup chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
  • Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.
  • Nutrition

    480 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 612mg
    • Total Carbohydrate: 82g
    • Dietary Fiber: 11g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 98mg
    • Calcium: 70mg
    • Iron: 4mg
    • Potassium: 1978mg