How to Make Herbs de Provence - A Step-by-Step Guide

Herbs de Provence is a classic French herb blend that captures the essence of the Provence region in the south of France. This aromatic mixture is a versatile and essential ingredient in many French dishes, adding depth and complexity to a variety of recipes. The blend typically includes a combination of dried herbs such as savory, marjoram, rosemary, thyme, and oregano, as well as other aromatic additives like lavender flowers and fennel seeds.

The origins of Herbs de Provence can be...

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Ingredients

  • 2 tablespoons dried rosemary
  • 1 tablespoon fennel seed
  • 2 tablespoons dried savory
  • 2 tablespoons dried thyme
  • 2 tablespoons dried basil
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried lavender flowers
  • 2 tablespoons dried Italian parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried tarragon
  • 1 teaspoon bay powder

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 48
  • Yield: 1 cup

  • Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl.
  • Add savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder to the bowl; stir well. Store in an airtight container between uses.
  • Nutrition

    4 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 21mg